Textured Vegetable Protein
Product Details:
Product Description
We have become one of the known suppliers of the industry by offering our clients Textured Vegetable Protein(TVP Chunks & TVP Granules). This is processed at our hygienic laboratory under the guidance of the experts using the best quality ingredients in compliance with the quality standards set by the industry. Offered protein can be used as a nutritional extender in different comminuted meat, poultry products and tuna salads. Our offered Textured Vegetable Protein(TVP Chunks & TVP Granules) is available for our clients at a feasible price.
Features:
- Mild flavor
- Long shelf life
- Contains high amount of protein
Texturized Vegetable Protein
Parameters | Unit of measurement | Chunks | Granules |
Limits | Limits | ||
Protein content | % | 48 min | 48 min |
Moisture and volatile | % | 10 max | 8 max |
Fat content | % | 1.20 max | 1.50 max |
Total ash | % | 6.50 max | 6.50 max |
Crude fiber | % | 3.50 max | 4 max |
Urease activity | Mg N2/g | 0.20 max | 0.30 max |
Sand and silica | % | 0.30 max | 0.30 max |
Packing: In 20kg HDPE/Kraft paper bags stuffed in 40 FCL
Shelf life: 6 months
Nutritional Facts:
Nutritional Facts Serving Size: 1/4 cup (24g) Servings Per Container: 11 | Amount Per Serving | % Daily Value |
Calories | 80 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0 % |
Saturated Fat | 0 g | 0 % |
Trans Fat | 0 g | 0 % |
Cholesterol | 0 mg | 0 % |
Sodium | 2 mg | 0 % |
Total Carbohydrate | 7 g | 2 % |
Dietary Fiber | 4 g | 16 % |
Sugars | 3 g | N/A |
Protein | 12 g | 24 % |
Vitamin A | 0 % | |
Vitamin C | 0 % | |
Calcium | 8 % | |
Iron | 15 % | |
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients soy flour *Manufactured in a facility that also uses tree nuts and soy |
Further Details:
Textured Vegetable Protein is an extremely nutritious soy product that is incredibly affluent in absolute protein and comprises no fat, so it is secondary to meat. Textured Vegetable Protein (TVP) is ready-made from defatted soy flour that has been baked under pressure and then dried. TVP is naturally protein-free and is managed and packaged in our isolated, consecrated gluten-free installation. It is habitually tested for cross impurity using R5 ELISA experiment protocol so as to insure its gluten-free state.
Although TVP doesn't supplement excess flavor, it's debased in fat and calories and incorporates soy protein. It is great source of dietary fiber and comprises absolute protein with all the amino acids, which are necessary for nutritional requirements of human body. They cannot be compounded by the human body as it is also a great source of magnesium, iron and phosphorus.
Use TVP as an expander in meat or protein dishes, stews, meatloaf and soups. It works great as a protein accumulative for salads, health bars, cereals, stuffing and baked potatoes. It is really easy to prepare and takes on the feeling and flavor of whatever formula/recipe it is added, making it an unbelievably varied addition to a broad assortment of dishes. Adding TVP to your best-loved cooked dishes is a delicious and simple way to take vantage of soy's plentiful nutrition.
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