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Defatted Soya Flour
Product Details:
Defatted Soya Flour Price And Quantity
- 1 Metric Ton
Product Description
Since our establishment, we have become a known exporter of the market for providing Defatted Soya Flour. This is cleansed and grind thoroughly at our hygienic laboratory by using the highest quality soybean on the basis of the industry penciled quality norms. It is highly demanded in the industries like food and pharmaceuticals. Offered soya flour is packed prudently before the final dispatch. We are offering this Defatted Soya Flour to our clients at a feasible price.
Features:
- Longer shelf life
- High nutritional value
- Safe to use
| Parameters | Toasted De-fatted soya flour | Toasted De-fatted soya flakes | Toasted De-fatted soya grits | Untoasted De-fatted soya flour | Untoasted De-fatted soya flakes | Untoasted De-fatted soya grits |
| Protein (Nx 6.25) | 50-52% min | 50-52% min | 50-52% min | 50-52% min | 50-52% min | 50-52% min |
| Moisture | 10.0% max | 10.0% max | 10.0% max | 10.0% max | 10.0% max | 10.0% max |
| Fat | 1.50% max | 1.50% max | 1.50% max | 1.50% max | 1.50% max | 1.50% max |
| Ash | 6.5-7.5% max | 6.5-7.5% max | 6.5-7.5% max | 6.5-7.5% max | 6.5-7.5% max | 6.5-7.5% max |
| Crude fiber | 3.5-4% max | 6.50% max | 6.25% max | 3.5-4% max | 6.5% max | 6.25% max |
| Sand and silica | 0.40% max | 0.40% max | 0.40% max | 0.40% max | 0.40% max | 0.40% max |
| Unrease activity/Min at 30oC | 0.05-0.20 Mgn/g | 0.05-0.20 max Mgn/g | 0.05-0.20 max Mgn/g | 1.70-2.20 Mgn/g | 1.70-2.00 max Mgn/g | 1.70-2.00 max Mgn/g |
| Particle size(90% pass through) | 60-80 mesh | 5-15 mesh | 15-20 mesh | 60-80 mesh | 5-15 mesh | 15-20 mesh |
| P.D.I | 20-35% | 20-35% | | 70-80% min | 70-80% | |
| N.S.I | | | | | 60-70% | |
| Microbial Analysis | | | | | | |
| Total plate count/gm | 50,000 | 50,000 | 50,000 | 50,000 | 50,000 | 50,000 |
| Coliforms/gm | 10 max | 10 max | 10 max | 10 max | 10 max | 10 max |
| E.coli/gm | Absent | Absent | Absent | Absent | Absent | Absent |
| Yeast and moulds/gm | 100max | 100max | 100max | 100max | 100max | 100max |
| Salmonella/25 gms | Absent | Absent | Absent | Absent | Absent | Absent |
Packing: 25kg Kraft multiply paper bags, 50kg HDPE bags with inner liner of LDPE 500/1000 kgs, Jumbo bags and container liner bags
Shelf life: 6 months.
Further Details:
General Information
Defatted soy flour is a refined product made from finely precipitated defatted soy meal and includes less than 1% oil. It is the basal component in soy protein isolate, soy protein foodstuff and grained soy protein. Containing 50 percent protein by weight, it can be stored in its fresh state for at least one year to twenty four months. Inauspicious conditions such as full humidity and other varied storage temperate do not largely impact the shelf life of the product.
Programming Guidance
Defatted soy flour is efficiently utilized as an ingredient to enrich different cereal products such as wheat, corn and rice. It may be utilized by commercialized process or in the other field to enrich foods topically. It is presently an ingredient in soy-bastion-ed cornmeal, wheat soy blend (WSB) and corn soy blend (CSB), which are utilized in exigency and other improvement settings.
Nutrition/Preparation Information
Soy flour is a great root of plant-based protein, which is extremely assimilable. It is occupied with an assortment of minerals and vitamins. It is utilized to beef up cereal products such as corn, wheat and rice. Also it is utilized in wheat soy blend (WSB) and corn soy blend (CSB) . Soy flour can be utilized in the identical way as wheat rice or corn flour so as to make breads, cereals, porridges, tortillas, pastries, cakes, noodles, cookies, muffins, beverages, soups, naan, sauces, snacks and complementary foods for children.
Other Products in 'Soya Derivatives' category
- GUJARAT AMBUJA EXPORTS LTD.
NURTURING BRANDS - Ambuja Tower, Opp. Sindhu Bhavan, Sindhu Bhavan Road, Bodakdev, Po. Thaltej, Ahmedabad - 380059, Gujarat, India
- Ms. Saumya Pillai (Assistant Manager)
- export@ambujagroup.com
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